Explore our Menu 

Wine Menu

Wine by the Glass 

Black Box & Bota Box Whites. . . 7 

Chardonnay, Pinot Grigio, Sauvignon Blanc, Buttery Chardonnay 

Bota Box Whites- Butter Chardonnay-Reds- Dark Malbec, Zinfandel . . . 7 

Wine by the Glass or Bottle

CHATEAU STE MICHELLE CHARDONNAY. . . 9 / 34

LA CREMA CHARDONNAY. . .  9 / 34

ROMBAUER CHARDONNAY. . . 15 / 55

KIM CRAWFORD SAUVIGNON BLANC. . . 10 / 38

STONELEIGH SAUVIGNON BLANC. . . 15 / 55

BOGLE PINOT NOIR. . . 9 / 34

MARK WEST PINOT NOIR. . . 9 / 34

ROBERT MONDAVI PINOT NOIR. . . 9 / 34

FREAK SHOW CABERNET. . . 10 / 38

BLACK STALLION CABERNET. . . 13 / 48

Beer Menu

Olds River Brewing on Tap Menu 

ROCKIT IPA . . . 9

6.3% ALC. 53 IBU

KODIAK SUMMER – MANGO HEF. . . 9

 4.7% ALC 

OSO AMBER . . . 9

4.9% ALC. 25 IBU

Dancing Bear Porter . . . 9 

Coffee & Chocolate Notes 5.4% Alc 18 IBU

Natural Blonde . . . 9 

Kolsh 5% Alc 16 IBU

Specialty Cocktails

BELLINI OR MIMOSA FLIGHT. . . 9 / 18

Choice of Four: Peach, Mango, Watermelon, Strawberry, Passion Fruit, and Orange Juice

BLOODY MARY. . . 12

Titos Vodka, V8 and Clamato Juice, Worcestershire, Dimitri Seasoning **add Horseradish If You Like It Spicy**

COSMO. . . 14

Titos Vodka, Cointreau, Fresh Lime Juice and Cranberry Juice

LEMONDROP. . . 14

Titos Vodka, Sugar and Fresh Squeezed Lemon Juice

MARTINI. . . 10

Specify Gin or Vodka

TOP SHELF MARTINI. . . 14

Bombay, Hendrick’s, Grey Goose, or Tito’s MARGARITA 9 Jose Cuervo Tequila, Triple Sec, Lime Juice and Sweet n Sour

TOP SHELF MARGARITA. . . 14

Patron Tequila, Triple Sec, Lime Juice, Sweet n Sour

CADILLAC MARGARITA. . . 15

Patron, Cointreau, Lime Juice, Sweet n Sour with a Grand Marnier Floater

OLD FASHION. . . 10

Bourbon, Bitters, and Soda w/Orange and Smoked Cherries

TOP SHELF OLD FASHION. . . 13

Choice of: Buffalo Trace, Bulleitt, or Makers Mark, Bitters and Soda w/Orange and Smoked Cherries

Mules. . . 9

Moscow, Mexican, Irish and Gentlemen

Dinner Menu

Dinner Menu
Thursday-Sunday

4-8 PM

Appetizers

Soups and Salads

**Oysters on the Half Shel… 18/35

Fresh Southeast Alaska Oysters Served on Half Shell with Spicy Cocktail Sauce and Lemon

*Choose 6 or 12*

Calamari… 19

Lightly Breaded and Served with House-made Marinara

**Poke… 20

Sushi Grade Ahi Tuna atop a Bed of Seaweed Salad and Served with Fried Wontons, Wasabi and Soy Sauce 

**Ahi Tuna Nachos… 22

Ahi Tuna on a bed of Fried Wontons Topped with Diced Avocado, Green Onions, Seasme Seeds, Sriracha Mayo

Smoked Black Cod . . . 15

Smoked Black Cod on Rice Cake with Drizzel of Eel Sauce

Hot Crab and Arichoke Dip … 20

Local Tanner Crab, Artichoke Hearts, and Cream Cheese with House-made Spent Grain Crackers

Grilled Oysters-Dozen… 38

SE Alaska Oysters Grilled and Topped with Butter, Garlic, Parsley and Parmesan Cheese

Olds River Inn Salmon Dip… 22

House Smoked Salmon in Whipped Cream Cheese Topped with Chives and served with House-made Spent Grain Crackers

Wings Naked… 14/28

6 or 12 Wings with Choice of Sauce: Traditional, Sweet Chile, BBQ or Garlic Parmesan

French Onion Soup. . . 10

Caramelized Onions with Olds River Dancing Bear Porter and Brandy topped with Pepper Jack Cheese

Black and Bleu ** . . . 22

Blackened Tenderloin, Romaine Lettuce, Tomato, Bleu Cheese Crumbles with House-made Buttermilk Blue Cheese Dressing

Grilled Ceasar . . . 15

Grilled Romaine Topped with Anchovy Ceasar Dressing and Grated Parmesan. Served with Crustini Bread

Wedge . . . 15

Romaine Lettuce Halved and Topped with Bacon, Chives, Blue Cheese Crumbles and House-made Buttermilk Blue Cheese Dressing

Spinach . . . 14

Baby Spinach with Bacon, Boiled Egg and Tomato Tossed with our Special Dressing

House. . . small 8 large 12

Crisp Local Greens with Carrots, Celery and Tomato

Sandwiches

Olds River Burger * . . . 24

Alaskan Ground Bison topped with Pepper jack cheese, Bacon, Lettuce, Tomato, Onion Ring, House-made BBQ Sauce and Mayo

Local Fish . . . MP 

Local Fish Breaded in Panko, Beer Battered, Blackened or Grilled; served with Lettuce, Tomato, and House-made Tartar Sauce

Pulled Pork . . . 19

House Smoked and Slow Roasted Pork served with House-made BBQ Sauce, Red Onion Slices, and Pickle

Fried Chicken . . . 18

Grilled or Fried Chicken Served with Lettuce, Tomato, Onion, and Mayo or Choose Frank’s Red-Hot to Give It A Kick!

Local Favorites

Local Favorites Except Tacos Served with Choice of French Fries or Creamy Slaw, Substitute House-made Onion Rings for $2 or Sweet Potato Fries for $3

Steamed Tanner Crab 1/2 or Whole Pound . . . 40/65

Sweet and Tender Local Tanner Crab served with Lemon and Melted Butter

Tacos – Choice of Local Cod or Shrimp. . . 19 

Choice of Panko, Beer Battered, Blackened or Grilled; served on Corn Tortillas Topped with Cabbage, Guacamole, Cojito Cheese and a Drizzle of Aioli Sauce and served with Pico de Gallo

Baby Back Ribs . . . 30

Fall off the Bone Tender Baby Back Ribs Served with Choice of Side

Fish and Chips – Local Fish. . . MP

Beer Battered or Panko Breaded Local Cod, Yelloweye or Halibut, Served with Choice of Tartar Sauce or Remoulade and Choice of Side

Fettucini- Shrimp, Chicken or Local Smoked Salmon . . . 28

Grilled chicken, shrimp or local smoked salmon in our creamy Alfredo sauce served with our house Garlic Bread

Chicken Strips… 20

Breaded Chicken Strips Served with Choice of Ranch, Blue Cheese or BBQ Sauce and Choice of French Fries or Creamy Slaw, Substitute House-made Onion Rings or Sweet Potato Fries for $3

ENTRÉES

All Entrées except Fettuccini, Filet Stroganoff, and Filet Oscar are Served with Choice of Garlic Mashed Potatoes, Roasted Red Bell Pepper Risotto, or Almond/Herb Rice Pilaf, add a Salad for $5, add Grilled Mushrooms or Onions for $3

**Friday** Prime Rib… MP

Slow Roasted Prime Rib with Creamy Horseradish Sauce, Served with Seasonal Vegetables and Choice of Side

**Saturday** BBQ Beef Brisket

House Smoked and Slow Roasted Served with Pickles, Red Onion and our House-made BBQ Sauce with Choice of Side

Filet Oscar **. . . MP

Charbroiled Hand Cut Tenderloin is Served on a House Smoked Cheddar Potato Cake with Grilled Asparagus, Bearnaise Sauce and Topped with Local Crab

Filet Mignon **. . . MP

Hand Cut Tenderloin Charbroiled to Perfection Served with Seasonal Vegetables and Choice of Side

Ribeye **. . . MP

Hand Cut Steak Charbroiled to Perfection Served with Seasonal Vegetables and Choice of Side

Fresh Fish of the Day . . . MP

local catch of the day served with seasonal vegetables and Choice of Side

Tomahawk Pork Chop… 35

Seared Tomahawk Chop with a Dry Rub and Topped with a Apple Glaze and Served with Asparagus and Choice of Side

Baby Back Ribs… 30

Fall off the Bone Tender Baby Back Ribs Served with Choice of Side

Crab Stuffed Cod… 40

Baked Local Cod stuffed with Local Tanner Crab Topped with a Panko Crust Served with Seasonal Vegetables and Choice of Side

Miso Glazed Black Cod… 38

Local Black Cod Glazed with Miso and Served with Seasonal Vegetables and Choice of Side

Shrimp – Choice of Grilled, Blackened or Fried . . . 25

Eight Shrimp Cooked you way and Served with Seasonal Vegetable and Choice of Side

Coconut Shrimp . . . 28

Eight Shrimp Breaded with Panko and Coconut . Choose Coconut Island or Spicy Mango Sauce and Choice of Side


Children Under 12 Menu

Kids Hamburger with fries. . . 12

Kids Grilled Cheese with fries . . . 10

Desserts

Molten Lava Cake . . . 10

For the chocolate lover, 15-minute cook time but worth the wait!

Vanilla Ice Cream . . . 4

Creme Brulee . . . 10

Menu Prices Are Cash Prices-18% Gratuity added to Parties of 6 or More

**Consuming Raw or Undercooked Animal Products May Increase Your Risk of Foodborne Illness**

Reservations are recommended, call us at 907-486-6040 to reserve yours today!

Menu Prices Are Cash Only Prices *18% Gratuity Added to Parties of 6 or More*