{"id":1521,"date":"2024-06-26T00:04:40","date_gmt":"2024-06-26T00:04:40","guid":{"rendered":"https:\/\/oldsriverinn.com\/wordpress\/?page_id=1521"},"modified":"2025-07-19T00:37:13","modified_gmt":"2025-07-19T00:37:13","slug":"menu","status":"publish","type":"page","link":"https:\/\/oldsriverinn.com\/wordpress\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Explore our Menu <\/span><\/h2>\n <\/div>\n <\/div>\n
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\n \n \n Wine Menu<\/span>\n
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Wine by the Glass <\/span><\/h3>\n

Black Box & Bota Box Whites. . . 7 <\/strong><\/p>\n

Chardonnay, Pinot Grigio, Sauvignon Blanc, Buttery Chardonnay <\/span><\/p>\n

Bota Box Whites- Butter Chardonnay-Reds- Dark Malbec, Zinfandel . . . 7 <\/span><\/p>\n

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Wine by the Glass or Bottle<\/span><\/h3>\n

CHATEAU STE MICHELLE CHARDONNAY. . . 9 \/ 34<\/span><\/p>\n

LA CREMA CHARDONNAY. . .  9 \/ 34<\/span><\/p>\n

ROMBAUER CHARDONNAY. . . 15 \/ 55<\/span><\/p>\n

KIM CRAWFORD SAUVIGNON BLANC. . . 10 \/ 38<\/span><\/p>\n

STONELEIGH SAUVIGNON BLANC. . . 15 \/ 55<\/span><\/p>\n

BOGLE PINOT NOIR. . . 9 \/ 34<\/span><\/p>\n

MARK WEST PINOT NOIR. . . 9 \/ 34<\/span><\/p>\n

ROBERT MONDAVI PINOT NOIR. . . 9 \/ 34<\/span><\/p>\n

FREAK SHOW CABERNET. . . 10 \/ 38<\/span><\/p>\n

BLACK STALLION CABERNET. . . 13 \/ 48<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

\n \n \n Beer Menu<\/span>\n
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Olds River Brewing on Tap Menu <\/strong><\/h3>\n <\/div>\n <\/div>\n
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ROCKIT IPA . . . 9<\/strong><\/p>\n

6.3% ALC. 53 IBU<\/span><\/p>\n

KODIAK SUMMER – MANGO HEF. . . 9<\/strong><\/p>\n

 4.7% ALC <\/span><\/p>\n

OSO AMBER . . . 9<\/strong><\/p>\n

4.9% ALC. 25 IBU<\/span><\/p>\n

Dancing Bear Porter . . . 9 <\/strong><\/p>\n

Coffee & Chocolate Notes 5.4% Alc 18 IBU<\/p>\n

Natural Blonde . . . 9 <\/strong><\/p>\n

Kolsh 5% Alc 16 IBU<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

\n \n \n Specialty Cocktails<\/span>\n
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BELLINI OR MIMOSA FLIGHT. . . 9 \/ 18<\/span><\/p>\n

Choice of Four: Peach, Mango, Watermelon, Strawberry, Passion Fruit, and Orange Juice<\/span><\/p>\n

BLOODY MARY. . . 12<\/span><\/p>\n

Titos Vodka, V8 and Clamato Juice, Worcestershire, Dimitri Seasoning **add Horseradish If You Like It Spicy**<\/span><\/p>\n

COSMO. . . 14<\/span><\/p>\n

Titos Vodka, Cointreau, Fresh Lime Juice and Cranberry Juice<\/p>\n

LEMONDROP. . . 14<\/span><\/p>\n

Titos Vodka, Sugar and Fresh Squeezed Lemon Juice <\/span><\/p>\n

MARTINI. . . 10 <\/span><\/p>\n

Specify Gin or Vodka<\/span><\/p>\n

TOP SHELF MARTINI. . . 14<\/span><\/p>\n

Bombay, Hendrick’s, Grey Goose, or Tito’s MARGARITA 9 Jose Cuervo Tequila, Triple Sec, Lime Juice and Sweet n Sour<\/span><\/p>\n

TOP SHELF MARGARITA. . . 14<\/span><\/p>\n

Patron Tequila, Triple Sec, Lime Juice, Sweet n Sour<\/span><\/p>\n

CADILLAC MARGARITA. . . 15<\/span><\/p>\n

Patron, Cointreau, Lime Juice, Sweet n Sour with a Grand Marnier Floater<\/span><\/p>\n

OLD FASHION. . . 10<\/span><\/p>\n

Bourbon, Bitters, and Soda w\/Orange and Smoked Cherries<\/span><\/p>\n

TOP SHELF OLD FASHION. . . 13<\/span><\/p>\n

Choice of: Buffalo Trace, Bulleitt, or Makers Mark, Bitters and Soda w\/Orange and Smoked Cherries<\/span><\/p>\n

Mules. . . 9<\/span><\/p>\n

Moscow, Mexican, Irish and Gentlemen<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

\n \n \n Dinner Menu<\/span>\n
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Dinner Menu
Thursday-Sunday<\/span><\/h3>\n

4-8 PM<\/span><\/h3>\n <\/div>\n <\/div>\n
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Appetizers<\/span><\/h3>\n <\/div>\n <\/div>\n
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Soups and Salads<\/span><\/h3>\n <\/div>\n <\/div>\n
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**Oysters on the Half Shel… 18\/35<\/strong><\/p>\n

Fresh Southeast Alaska Oysters Served on Half Shell with Spicy Cocktail Sauce and Lemon<\/span><\/p>\n

*Choose 6 or 12*<\/span><\/p>\n

Calamari… 19<\/span><\/p>\n

Lightly Breaded and Served with House-made Marinara<\/span><\/p>\n

**Poke… 20<\/strong><\/p>\n

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Sushi Grade Ahi Tuna atop a Bed of Seaweed Salad and Served with Fried Wontons, Wasabi and Soy Sauce <\/span><\/p>\n

**Ahi Tuna Nachos… 22<\/strong><\/p>\n

Ahi Tuna on a bed of Fried Wontons Topped with Diced Avocado, Green Onions, Seasme Seeds, Sriracha Mayo<\/span><\/p>\n

Smoked Black Cod . . . 15<\/span><\/p>\n

Smoked Black Cod on Rice Cake with Drizzel of Eel Sauce<\/span><\/p>\n

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Hot Crab and Arichoke Dip … 20<\/strong><\/p>\n

Local Tanner Crab, Artichoke Hearts, and Cream Cheese with House-made Spent Grain Crackers<\/span><\/p>\n

Grilled Oysters-Dozen… 38<\/strong><\/p>\n

SE Alaska Oysters Grilled and Topped with Butter, Garlic, Parsley and Parmesan Cheese<\/span><\/p>\n

Olds River Inn Salmon Dip… 22<\/strong><\/p>\n

House Smoked Salmon in Whipped Cream Cheese Topped with Chives and served with House-made Spent Grain Crackers<\/span><\/p>\n

Wings Naked… 14\/28<\/strong><\/p>\n

6 or 12 Wings with Choice of Sauce: Traditional, Sweet Chile, BBQ or Garlic Parmesan<\/span><\/p>\n <\/div>\n <\/div>\n

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French Onion Soup. . . 10<\/strong><\/p>\n

Caramelized Onions with Olds River Dancing Bear Porter and Brandy topped with Pepper Jack Cheese<\/span><\/p>\n

Black and Bleu ** . . . 22<\/span><\/p>\n

Blackened Tenderloin, Romaine Lettuce, Tomato, Bleu Cheese Crumbles with House-made Buttermilk Blue Cheese Dressing<\/span><\/p>\n

Grilled Ceasar . . . 15<\/span><\/p>\n

Grilled Romaine Topped with Anchovy Ceasar Dressing and Grated Parmesan. Served with Crustini Bread<\/span><\/p>\n

Wedge . . . 15<\/span><\/p>\n

Romaine Lettuce Halved and Topped with Bacon, Chives, Blue Cheese Crumbles and House-made Buttermilk Blue Cheese Dressing<\/span><\/p>\n

Spinach . . . 14<\/span><\/p>\n

Baby Spinach with Bacon, Boiled Egg and Tomato Tossed with our Special Dressing<\/span><\/p>\n

House. . . small 8 large 12<\/span><\/p>\n

Crisp Local Greens with Carrots, Celery and Tomato<\/span><\/p>\n <\/div>\n <\/div>\n

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Sandwiches<\/span><\/h3>\n <\/div>\n <\/div>\n
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Olds River Burger * . . . 24<\/span><\/p>\n

Alaskan Ground Bison topped with Pepper jack cheese, Bacon, Lettuce, Tomato, Onion Ring, House-made BBQ Sauce and Mayo<\/span><\/p>\n

Local Fish . . . MP <\/span><\/p>\n

Local Fish Breaded in Panko, Beer Battered, Blackened or Grilled; served with Lettuce, Tomato, and House-made Tartar Sauce<\/span><\/p>\n

Pulled Pork . . . 19<\/span><\/p>\n

House Smoked and Slow Roasted Pork served with House-made BBQ Sauce, Red Onion Slices, and Pickle<\/span><\/p>\n

Fried Chicken <\/strong>. . . 18<\/strong><\/p>\n

Grilled or Fried Chicken Served with Lettuce, Tomato, Onion, and Mayo or Choose Frank’s Red-Hot to Give It A Kick!<\/span><\/p>\n <\/div>\n <\/div>\n

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Local Favorites<\/span><\/h3>\n <\/div>\n <\/div>\n
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Local Favorites Except Tacos Served with Choice of French Fries or Creamy Slaw, Substitute House-made Onion Rings for $2 or Sweet Potato Fries for $3<\/span><\/p>\n

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Steamed Tanner Crab 1\/2 or Whole Pound . . . 40\/65<\/span><\/p>\n

Sweet and Tender Local Tanner Crab served with Lemon and Melted Butter<\/span><\/p>\n

Tacos – Choice of Local Cod or Shrimp. . . 19 <\/span><\/p>\n

Choice of Panko, Beer Battered, Blackened or Grilled; served on Corn Tortillas Topped with Cabbage, Guacamole, Cojito Cheese and a Drizzle of Aioli Sauce and served with Pico de Gallo <\/span><\/p>\n

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Baby Back Ribs . . . 30<\/span><\/p>\n

<\/span>Fall off the Bone Tender Baby Back Ribs Served with Choice of Side <\/span><\/p>\n

Fish and Chips – Local Fish. . . MP<\/span><\/p>\n

<\/span>Beer Battered or Panko Breaded Local Cod, Yelloweye or Halibut, Served with Choice of Tartar Sauce or Remoulade and Choice of Side<\/span><\/p>\n

Fettucini- Shrimp, Chicken or Local Smoked Salmon . . . 28<\/span><\/p>\n

Grilled chicken, shrimp or local smoked salmon in our creamy Alfredo sauce served with our house Garlic Bread<\/span><\/p>\n

Chicken Strips… 20<\/span><\/p>\n

Breaded Chicken Strips Served with Choice of Ranch, Blue Cheese or BBQ Sauce and Choice of French Fries or Creamy Slaw, Substitute House-made Onion Rings or Sweet Potato Fries for $3<\/span><\/p>\n

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ENTR\u00c9ES<\/span><\/h3>\n <\/div>\n <\/div>\n
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All Entr\u00e9es except Fettuccini, Filet Stroganoff, and Filet Oscar are Served with Choice of Garlic Mashed Potatoes, Roasted Red Bell Pepper Risotto, or Almond\/Herb Rice Pilaf, add a Salad for $5, add Grilled Mushrooms or Onions for $3 <\/span><\/p>\n

**Friday** Prime Rib… MP<\/p>\n

Slow Roasted Prime Rib with Creamy Horseradish Sauce, Served with Seasonal Vegetables and Choice of Side<\/span><\/p>\n

**Saturday** BBQ Beef Brisket<\/p>\n

House Smoked and Slow Roasted Served with Pickles, Red Onion and our House-made BBQ Sauce with Choice of Side <\/span><\/p>\n

Filet Oscar **. . . MP <\/span><\/p>\n

Charbroiled Hand Cut Tenderloin is Served on a House Smoked Cheddar Potato Cake with Grilled Asparagus, Bearnaise Sauce and Topped with Local Crab <\/span><\/p>\n

Filet Mignon **. . . MP<\/span><\/p>\n

<\/span>Hand Cut Tenderloin Charbroiled to Perfection Served with Seasonal Vegetables and Choice of Side <\/span><\/p>\n

Ribeye **. . . MP<\/span><\/p>\n

<\/span>Hand Cut Steak Charbroiled to Perfection Served with Seasonal Vegetables and Choice of Side<\/span><\/p>\n

Fresh Fish of the Day . . . MP<\/span><\/p>\n

local catch of the day served with seasonal vegetables and Choice of Side<\/span><\/p>\n

Tomahawk Pork Chop… 35<\/span><\/p>\n

Seared Tomahawk Chop with a Dry Rub and Topped with a Apple Glaze and Served with Asparagus and Choice of Side<\/span><\/p>\n

Baby Back Ribs… 30<\/span><\/p>\n

Fall off the Bone Tender Baby Back Ribs Served with Choice of Side<\/span><\/p>\n

Crab Stuffed Cod… 40<\/span><\/p>\n

Baked Local Cod stuffed with Local Tanner Crab Topped with a Panko Crust Served with Seasonal Vegetables and Choice of Side<\/span><\/p>\n

Miso Glazed Black Cod… 38<\/span><\/p>\n

Local Black Cod Glazed with Miso and Served with Seasonal Vegetables and Choice of Side<\/p>\n

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Shrimp – Choice of Grilled, Blackened or Fried . . . 25 <\/span><\/p>\n

Eight Shrimp Cooked you way and Served with Seasonal Vegetable and Choice of Side <\/span><\/p>\n

Coconut Shrimp . . . 28<\/span><\/p>\n

Eight Shrimp Breaded with Panko and Coconut <\/span>. Choose Coconut Island or Spicy Mango Sauce and Choice of Side<\/span><\/p>\n

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Children Under 12 Menu<\/span><\/h3>\n <\/div>\n <\/div>\n
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Kids Hamburger with fries. . . 12 <\/span><\/p>\n

Kids Grilled Cheese with fries . . . 10<\/span><\/p>\n <\/div>\n <\/div>\n

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Desserts<\/h3>\n <\/div>\n <\/div>\n
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Molten Lava Cake . . . 10<\/span><\/p>\n

For the chocolate lover, 15-minute cook time but worth the wait!<\/span><\/p>\n

Vanilla Ice Cream . . . 4<\/span><\/p>\n

Creme Brulee . . . 10<\/span><\/p>\n <\/div>\n <\/div>\n

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Menu Prices Are Cash Prices-18% Gratuity added to Parties of 6 or More<\/span><\/p>\n

**Consuming Raw or Undercooked Animal Products May Increase Your Risk of Foodborne Illness**<\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Reservations are recommended, call us at 907-486-6040 to reserve yours today!<\/span><\/p>\n

Menu Prices Are Cash Only Prices *18% Gratuity Added to Parties of 6 or More* <\/span><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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